Our Story
You asked , we created
In the restaurant business since 2010, we kept being asked a simple question:
« how does the benglai food look like, when we cook it at home. For our families. Something we would eat ourselves.»
Well, we all understand that the food served in a restaurant is different from a meal cooked by the grand-mother.
First of all to consider is time, a proper authentic home made food, takes a lot of preparation, and most of all a lot of time.
Something that is impossible to reproduce in a restaurant setting, with a menu a-la-carte, and in a big volume.
So this is where we come. We cook a single meal every monday, with all the attention and the know-how it requires. And this in a limited quantity of 25 meals. All those restrictions, just to guarentee the best possible outcome.
And all of this with the most important ingredient,
which we all know is
love
Murgh Roast
